According to a recent study, eating more allium vegetables, such as garlic and onions, might reduce the risk of developing colorectal cancer.
from Featured Health News from Medical News Today https://ift.tt/2NrjhZm
via IFTTT
According to a recent study, eating more allium vegetables, such as garlic and onions, might reduce the risk of developing colorectal cancer...
Medical News Today: Onions and garlic could protect against cancer
About author: Amine LAHloU
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
