Make Butternut Squash in a Creamed Spinach Sauce

←Older revision		Revision as of 06:26, 16 March 2019
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	#On the inside of the baking dish, carefully layer the cubed pieces of butternut squash and the creamed spinach sauce, and then sprinkle ½ of a cup of parmesan cheese on top. With each layer, make sure to use an equal amount of butternut squash and creamed spinach.[[Image:Step11FinalFinall.jpg|center]]		#On the inside of the baking dish, carefully layer the cubed pieces of butternut squash and the creamed spinach sauce, and then sprinkle ½ of a cup of parmesan cheese on top. With each layer, make sure to use an equal amount of butternut squash and creamed spinach.[[Image:Step11FinalFinall.jpg|center]]
	#Cover the baking dish with tin foil, and then preheat your oven to 400 degrees Fahrenheit. Once at temperature, carefully place the baking dish into the oven, and cook for about 30 minutes, or until the butternut squash turns soft.[[Image:Step12Final.jpg|center]]		#Cover the baking dish with tin foil, and then preheat your oven to 400 degrees Fahrenheit. Once at temperature, carefully place the baking dish into the oven, and cook for about 30 minutes, or until the butternut squash turns soft.[[Image:Step12Final.jpg|center]]
		+
		+	== Tips ==
		+	*#Always keep your cooking station neat and tidy, and this will help you keep track of where your ingredients and equipment are at all times.
		+	*#Always use a sharp knife, and this will allow you to slice through the vegetables with ease.
		+	*#Make sure to continuously stir the onion and garlic, or else they may burn. Also, take care not to burn the butter.
		+
		+	== Warnings ==
		+	*#Never leave anything on the stove top or in the oven unattended.
		+	*#Practice good knife skills and make to slowly and safely cut up the vegetables.
		+	*#Make sure to use oven mitts when placing the baking dish in the oven, or when removing the baking dish from the oven.

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