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== Tips ==
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== Tips ==
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*Always keep your cooking station neat and tidy, and this will help you keep track of where your ingredients and equipment are at all times.
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*Always use a sharp knife, and this will allow you to slice through the vegetables with ease.
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*Make sure to continuously stir the onion and garlic, or else they may burn. Also, take care not to burn the butter.
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== Warnings ==
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== Warnings ==
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*Never leave anything on the stove top or in the oven unattended.
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*Practice good knife skills and make to slowly and safely cut up the vegetables.
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*Make sure to use oven mitts when placing the baking dish in the oven, or when removing the baking dish from the oven.
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