removing broken link
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#* '''Frozen chicken:''' This chicken is great if you plan on using the chicken for future use instead of now. It can come either in whole or pieces. Usually the pieces have a breadcrumb coating over them (e.g. chicken nuggets). This chicken must be stored in the freezer section.
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#* '''Frozen chicken:''' This chicken is great if you plan on using the chicken for future use instead of now. It can come either in whole or pieces. Usually the pieces have a breadcrumb coating over them (e.g. chicken nuggets). This chicken must be stored in the freezer section.
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#Know how the chicken you are buying should be like:[[Image:Buy Chicken Step 2.jpg|center]]
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#Know how the chicken you are buying should be like:[[Image:Buy Chicken Step 2.jpg|center]]
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#* '''Fresh, raw chicken:''' Buy fresh, raw chicken that is cold to touch. Fresh, raw chicken must be stored at or below 4°C (39°F) at all times. Look at the fat carefully on the fresh chicken. The fat should be a white to deep yellow colour and definitely not grey.
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#* '''Fresh, raw chicken:''' Buy fresh, raw chicken that is cold to touch. Fresh, raw chicken must be stored at or below 4°C (39°F) at all times. Look at the fat carefully on the fresh chicken. The fat should be a white to deep yellow colour and definitely not grey.
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#* '''Cooked Chicken:''' Buy cooked chicken that is over 60°C (140°F). While you probably aren't allowed to bring a thermometer into a supermarket, you are able to check the temperature by touching the chicken. The chicken should feel very hot; if the chicken doesn't feel very hot, don't buy it. Cooked chicken should be stored in a plastic bag while resting at a consistent temperature of 60°C (140°F) or higher. Ask a shop assistant what temperature the cooked chicken is resting at.
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#* '''Cooked Chicken:''' Buy cooked chicken that is over 60°C (140°F). While you probably aren't allowed to bring a thermometer into a supermarket, you are able to check the temperature by touching the chicken. The chicken should feel very hot; if the chicken doesn't feel very hot, don't buy it. Cooked chicken should be stored in a plastic bag while resting at a consistent temperature of 60°C (140°F) or higher. Ask a shop assistant what temperature the cooked chicken is resting at.
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#* '''Frozen Chicken:''' Buy frozen chicken that is very cold and hard to touch. Press down on the chicken to see if it is hard. The chicken '''must''' feel as hard as a rock. If the chicken feels the slightest bit softer than a rock, do not buy it. Frozen chicken must be stored below 4°C (39°F) at all times.
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#* '''Frozen Chicken:''' Buy frozen chicken that is very cold and hard to touch. Press down on the chicken to see if it is hard. The chicken '''must''' feel as hard as a rock. If the chicken feels the slightest bit softer than a rock, do not buy it. Frozen chicken must be stored below 4°C (39°F) at all times.
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