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Pilaf or pulao is a traditional Middle Eastern and Indian Subcontinent savory dish. The dish is a rice (grain used often varies between regions) dish that is cooked in a fragrant broth seasoned with spices. Pulao is often served with meat (beef, chicken, lamb, goat, etc.) and a vegetable side (can be a simple salad or another traditional dish). While most popular during special occasions such as weddings, family held birthday celebrations, and holidays (Eid-al Adha and/or Eid al-Fitr, etc.), it can be enjoyed any time by anyone.
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Liquid error: wrong number of arguments (1 for 2)Pilaf or pulao is a traditional Middle Eastern and Indian Subcontinent savory dish. The dish is a rice (grain used often varies between regions) dish that is cooked in a fragrant broth seasoned with spices. Pulao is often served with meat (beef, chicken, lamb, goat, etc.) and a vegetable side (can be a simple salad or another traditional dish). While most popular during special occasions such as weddings, family held birthday celebrations, and holidays (Eid-al Adha and/or Eid al-Fitr, etc.), it can be enjoyed any time by anyone.
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''Makes approximately 4 servings''
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[[Category:Middle Eastern Cuisine]]
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[[Category:Middle Eastern Cuisine]]
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[[Category:Articles in Quality Review]]
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[[Category:Articles in Quality Review]]
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== Ingredients ==
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== Ingredients ==
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=== Pulao ===
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*2 cups (380 g) basmati rice
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*2 bay leaves
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*2 one-inch cinnamon sticks
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*3 green cardamom seeds
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*4 cloves
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*½ teaspoon of ginger paste
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*½ cup (120 mL) whole fat milk
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*2 cups (480 mL) filtered water
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*½ stick of unsalted butter
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*1 tablespoon oil
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*Diced onions (to taste)
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*Salt (to taste)
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*4 whole green chilies
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=== Chicken ===
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*½ a chicken
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*3 one-inch cinnamon sticks
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*4 green cardamom seeds
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*2 cloves
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*2 bay leaves
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*6 whole green chilies
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*½ stick unsalted butter
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*1 tablespoon oil
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*½ cup (120 mL) heavy cream
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*1 teaspoon garlic paste
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*¼ teaspoon nutmeg powder
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*1 cup (240 mL) water
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*1 yellow onion, diced
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*Salt to taste
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== Steps ==
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== Steps ==
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=== Making the Pulao ===
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#Lightly fry onions, cinnamon sticks, cloves, cardamom, bay leaves with butter and oil in a large pot
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#Lightly fry onions, cinnamon sticks, cloves, cardamom, bay leaves with butter and oil in a large pot
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#Add ginger paste and continue to fry lightly
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#Add ginger paste and continue to fry lightly
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#Lift cover to stir contents, cover again, readjust heat to low for 10 minutes
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#Lift cover to stir contents, cover again, readjust heat to low for 10 minutes
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#Check to see when rice is tender; when tender, Pulao is ready
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#Check to see when rice is tender; when tender, Pulao is ready
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=== Making the Chicken ===
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#Lightly fry onions, cinnamon sticks, cloves, cardamom, bay leaves with butter and oil in a large pot
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#Lightly fry onions, cinnamon sticks, cloves, cardamom, bay leaves with butter and oil in a large pot
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#Add ginger paste, chicken and salt
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#Add ginger paste, chicken and salt
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*Dice onions
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*Dice onions
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*Wash and rinse rice
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*Wash and rinse rice
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__PARTS__
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