Make Fluffy Pancakes

←Older revision		Revision as of 23:59, 26 June 2019
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−	Anybody can whip of a batch of pancakes in a pinch, and they’ll be tasty and great for any breakfast or brunch. There are even hundreds of recipes and methods you can use for pancakes, but if you want the fluffiest ones possible, you need a recipe that employs some food science. The keys to fluffy pancakes are using the right ingredients in the right quantities, mixing them properly, and using the resulting batter immediately.	+	--[[Special:Contributions/203.62.28.98|203.62.28.98]] 23:59, 26 June 2019 (GMT)Anybody can whip of a batch of pancakes in a pinch, and they’ll be tasty and great for any breakfast or brunch. There are even hundreds of recipes and methods you can use for pancakes, but if you want the fluffiest ones possi[ble, you need a recipe that employs some food science. The keys to fluffy pancakes are using the right ingredients in the right quantities, mixing them properly, and using the resulting batt][[http://www.example.com link title][[http://www.example.com link title][[http://www.example.com link title][[http://www.example.com link title][[http://www.example.com link title][[http://www.example.com link title][[http://www.example.com link title][[http://www.example.com link title][[http://www.example.com link title][http://www.example.com link title]]]]]]]]]]er immediately.
	[[Category:Pancakes]]		[[Category:Pancakes]]
	== Ingredients ==		== Ingredients ==

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