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== Steps ==
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== Steps ==
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=== Simple Stuffed Shells ===
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=== Simple Stuffed Shells ===
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#Cook 15 pasta shells al dente. Each pasta shell should be a bit bigger than the palm of your hand. Just place the shells in boiling water and cook them over medium heat until they're firm but not too hard. Read the instructions on the package to see exactly how long they should be cooked. Drain and separate the shells when they're cooked.
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#Cook 15 pasta shells al dente. Each pasta shell should be a bit bigger than the palm of your hand. Just place the shells in boiling water and cook them over medium heat until they're firm but not too hard. Read the instructions on the package to see exactly how long they should be cooked. Drain and separate the shells when they're cooked.[[Image:Make Stuffed Shells Step 1.jpg|center]]
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#'''Preheat your oven to 350ºF (176ºC).'''[[Image:Make Stuffed Shells Step 2.jpg|center]]
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#'''Preheat your oven to 350ºF (176ºC).'''[[Image:Make Stuffed Shells Step 2.jpg|center]]
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#Make the cheese stuffing. In a large mixing bowl, add 3 cups (710 g.) of [[Make Ricotta Cheese|ricotta cheese]], 1.5 cups (360 g.) of Parmesan cheese, 1/2 diced shallot, 2 tbsp. of chopped parsley, 4 chopped basil leaves, 1/2 minced garlic clove, and one generous squeeze of lemon juice. Salt and pepper to taste and begin to mix the ingredients together.[[Image:Make Stuffed Shells Step 3.jpg|center]]
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#Make the cheese stuffing. In a large mixing bowl, add 3 cups (710 g.) of [[Make Ricotta Cheese|ricotta cheese]], 1.5 cups (360 g.) of Parmesan cheese, 1/2 diced shallot, 2 tbsp. of chopped parsley, 4 chopped basil leaves, 1/2 minced garlic clove, and one generous squeeze of lemon juice. Salt and pepper to taste and begin to mix the ingredients together.[[Image:Make Stuffed Shells Step 3.jpg|center]]
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