categorization
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Honey crystallizes naturally over time, as the liquid texture changes into crystals of sugar. You can’t stop honey from crystallizing forever, but there are easy steps you can take to slow down the process. Luckily, it’s also really simple to [[Decrystallize Honey|melt away the crystals]] by simply placing your honey jar in warm water.
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Honey crystallizes naturally over time, as the liquid texture changes into crystals of sugar. You can’t stop honey from crystallizing forever, but there are easy steps you can take to slow down the process. Luckily, it’s also really simple to [[Decrystallize Honey|melt away the crystals]] by simply placing your honey jar in warm water.
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[[Category:Honey]]
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==Steps==
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==Steps==
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