Make Sweet Potato Puree

tweaked ingredients section and corrected an error in 1 step title

←Older revision		Revision as of 23:58, 17 September 2019
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	==Ingredients==		==Ingredients==
−	===Boiling the Sweet Potatoes===	+	* of sweet potatoes
−	*Water	+	* of water
−		+	* of buttermilk (optional)
−	===Blending the Cooked Potatoes into Purée===	+	* of whole milk (optional)
−	*Water	+	* of butter (optional)
−	*Buttermilk (optional)
−	*Whole milk (optional)
−	*Butter (optional)
	*Salt and pepper (optional)		*Salt and pepper (optional)
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	#Bake the potatoes for 45 minutes. Place the baking sheet into the oven, making sure that it’s on the upper-middle level of the oven. Next, set the oven timer for 45 minutes and wait for the potatoes to cook. Check on the produce periodically, using the oven light as needed. If the potatoes don’t seem fully cooked, keep them in the oven for another 5-15 minutes.<ref>https://ift.tt/2LSZ0f7>		#Bake the potatoes for 45 minutes. Place the baking sheet into the oven, making sure that it’s on the upper-middle level of the oven. Next, set the oven timer for 45 minutes and wait for the potatoes to cook. Check on the produce periodically, using the oven light as needed. If the potatoes don’t seem fully cooked, keep them in the oven for another 5-15 minutes.<ref>https://ift.tt/2LSZ0f7>
	#* If you want to be certain that the sweet potatoes are cooked, slice one open to check. When you cut into a cooked sweet potato, it should be mushy and easy to scoop out.		#* If you want to be certain that the sweet potatoes are cooked, slice one open to check. When you cut into a cooked sweet potato, it should be mushy and easy to scoop out.
−	#Peel the potatoes when they come out of the oven. Take the potatoes out of the oven and let them cool completely. Wait at least 10 minutes for checking to see if the produce has cooled off at all. Before continuing, make sure that you can comfortably hold the potatoes without burning yourself,	+	#Let the sweet potatoes cool for at least 10 minutes. Take the potatoes out of the oven and let them cool completely. You can check them after 10 minutes to see if they've cooled off. Make sure that you can comfortably hold the potatoes in your hands without burning yourself before continuing.
	#Use a vegetable peeler to remove the skin from the outside of the outside of each potato. Set the peeled potatoes aside in a separate bowl or container as you go. If you want, you can cut the sweet potatoes into smaller pieces so they’ll fit more easily into a blender or food processor.<ref>https://ift.tt/2LSZ0f7>		#Use a vegetable peeler to remove the skin from the outside of the outside of each potato. Set the peeled potatoes aside in a separate bowl or container as you go. If you want, you can cut the sweet potatoes into smaller pieces so they’ll fit more easily into a blender or food processor.<ref>https://ift.tt/2LSZ0f7>
	#* Unlike carrots and other vegetables, you might not be able to peel away the sweet potato in smooth, even cuts.		#* Unlike carrots and other vegetables, you might not be able to peel away the sweet potato in smooth, even cuts.

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