RCP reverted edits by Tapvir Singh (talk) to revision #27242964 by Tapvir Singh
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Liquid error: wrong number of arguments (given 1, expected 2) Matcha is a concentrated powdered form of green tea leaves. It is known to have many neurological benefits and the caffeine + amino acid (L-Theanine) in it has a synergistic effect without all the jittery effects of coffee.
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Liquid error: wrong number of arguments (given 1, expected 2) Matcha is a concentrated powdered form of green tea leaves. It is known to have many neurological benefits and the caffeine + amino acid (L-Theanine) in it has a synergistic effect without all the jittery effects of coffee. Matcha is most commonly made as a tea or a latte. It is traditionally prepared in a matcha bowl and mixed with a matcha whisk, however, this recipe will use a handheld frother instead of a whisk for the modern twist!
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== Ingredients ==
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== Ingredients ==
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*Teaspoon or Traditional Matcha Spoon
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*Teaspoon or Traditional Matcha Spoon
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# Sift the matcha so that the powder is very fine. Note: This step is optional, however, the handheld frother is usually able to get rid of any chunks when starting off by only pouring a little bit of milk with the matcha powder first.
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# Sift the matcha so that the powder is very fine. Note: This step is optional, however, the handheld frother is usually able to get rid of any chunks when starting off by only pouring a little bit of milk with the matcha powder first.
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# Add two teaspoons or more to the matcha bowl. [[Image:7FAA81D3 709C 402F B1FC 4A70EC39ADD4_1_201_a.jpeg|center]]
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# Add two teaspoons or more to the matcha bowl. [[Image:7FAA81D3 709C 402F B1FC 4A70EC39ADD4_1_201_a.jpeg|center]]
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# Use the handheld frother to properly mix the powder and milk. The handheld frothers can be relatively inexpensive and found on Amazon.
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# Use the handheld frother to properly mix the powder and milk. The handheld frothers can be relatively inexpensive and found on Amazon.
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# Blend until there are no chunks of matcha powder left. [[Image:Whiskingmatcha.jpeg|center]]
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# Blend until there are no chunks of matcha powder left. [[Image:Whiskingmatcha.jpeg|center]]
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# Mix in sweetener, if desired.
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# Mix in sweetener, if desired.
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# Pour more milk until the bowl is almost full. [[Image:Matchafull.jpeg|center]]
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# Pour more milk until the bowl is almost full. [[Image:Matchafull.jpeg|center]]
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# Use the handheld frother to properly stir the rest of the milk into the latte.
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# Use the handheld frother to properly stir the rest of the milk into the latte.
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# Add in a teaspoon of vanilla extract or a tablespoon of rose water if desired for flavor. See Tip #
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# Add in a teaspoon of vanilla extract or a tablespoon of rose water if desired for flavor. See Tip #2.
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# Add the preferred amount of ice cubes. Note: This iced latte can also be prepared as a hot latte. The quickest and modern way to do that is to place the latte in the microwave for a minute or more at this point. The second option is to gently warm up the milk on the stove before using it in the steps that require milk.
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# Add the preferred amount of ice cubes. Note: This iced latte can also be prepared as a hot latte. The quickest and modern way to do that is to place the latte in the microwave for a minute or more at this point. The second option is to gently warm up the milk on the stove before using it in the steps that require milk.
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# Sip the latte. The amount of sweetener can be adjusted if needed. See Tip #
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# Sip the latte. The amount of sweetener can be adjusted if needed. See Tip #3. [[Image:A11E1DC7 2C23 4B11 B702 38638253B4FD_1_201_a.jpeg|center]]
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== Tips ==
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== Tips ==
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*This allows the frother to blend more effectively as it ensures that there are not chunks of matcha powder floating around later on.
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*This allows the frother to blend more effectively as it ensures that there are not chunks of matcha powder floating around later on.
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*The vanilla extract or rose water compliment the taste of matcha very well and they can help take away any bitterness. However, the bitterness is usually minimal when prepared cold.
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*The vanilla extract or rose water compliment the taste of matcha very well and they can help take away any bitterness. However, the bitterness is usually minimal when prepared cold.
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*Cupping the bowl with both hands while being mindful of the taste is said to be a very therapeutic process in Japanese culture! <ref>https://ift.tt/2J8bmzz> As mentioned earlier, matcha is known to have an amino acid called l-theanine that can boost the feeling of calmness so it can be a great time to indulge in some self-care.
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*Cupping the bowl with both hands while being mindful of the taste is said to be a very therapeutic process in Japanese culture! <ref>https://ift.tt/2J8bmzz>
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As mentioned earlier, matcha is known to have an amino acid called l-theanine that can boost the feeling of calmness so it can be a great time to indulge in some self-care.
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== Warnings ==
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== Warnings ==
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