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The tompouce is a two-layered rectangular [[Make Puff Pastry|puff pastry]] with a pastry cream filling and decorated with pink and/or white frosting. The pastry is common in The Netherlands and Belgium and known there as "tompoes" (tom cat). The tompouce is served with tea or coffee and is eaten with a pastry fork.
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The tompouce is a two-layered rectangular [[Make Puff Pastry|puff pastry]] with a pastry cream filling and decorated with pink and/or white frosting. The pastry is common in The Netherlands and Belgium and known there as "tompoes" (tom cat). The tompouce is served with tea or coffee and is eaten with a pastry fork.
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[[Category:Pastries]]
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[[Category:Pastries]]
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== Ingredients ==
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*250g or 8 sheets of pastry puff – frozen
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'''Pastry cream'''
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*125ml whipped cream
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*250ml milk
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*25g corn starch
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*5 gelatin sheets
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*1 bag of vanilla sugar
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*50g sugar
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*2 egg yolks
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*flour
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'''Frosting'''
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*100 g powder sugar
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*1 Tbsp hot water
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*syrup (for the pink color ex. raspberries)
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== Steps ==
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== Steps ==
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#Thaw the pastry puff.[[Image:Make a Tompouce Step 1.jpg|center]]
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#Thaw the pastry puff.[[Image:Make a Tompouce Step 1.jpg|center]]
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#Sprinkle some flour on the pastry puff sheet. Lay them on a baking tin and make some holes in the pastry with a wooden skewer or fork and leave it for 15 minutes.[[Image:Make a Tompouce Step 2.jpg|center]]
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#Sprinkle some flour on the pastry puff sheet. Lay them on a baking tin and make some holes in the pastry with a wooden skewer or fork and leave it for 15 minutes.[[Image:Make a Tompouce Step 2.jpg|center]]
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#Bake it in a pre-heated oven (200 - 230 °C) for about 15 to 20 minutes until brown. Cool it down.[[Image:Make a Tompouce Step 3.jpg|center]]
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#Bake it in a pre-heated oven (200 - 230 °C) for about 15 to 20 minutes until brown. Cool it down.[[Image:Make a Tompouce Step 3.jpg|center]]
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#Cut the pastry puff
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#Cut the pastry puff into pieces about 5 by 12 cm.[[Image:Make a Tompouce Step 4.jpg|center]]
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#Heat some water ,dissolve the powder sugar and mix it with the syrup until you got the desired color. Spread the frosting immediately on half of the pastry puffs before it mixture gets too cold. Use a small amount and spread it evenly.[[Image:Make a Tompouce Step 5.jpg|center]]
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#Heat some water, dissolve the powder sugar and mix it with the syrup until you got the desired color. Spread the frosting immediately on half of the pastry puffs before it mixture gets too cold. Use a small amount and spread it evenly.[[Image:Make a Tompouce Step 5.jpg|center]]
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#Boil the milk with the [[Make Vanilla Sugar|vanilla sugar]].[[Image:Make a Tompouce Step 6.jpg|center]]
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#Boil the milk with the [[Make Vanilla Sugar|vanilla sugar]].[[Image:Make a Tompouce Step 6.jpg|center]]
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#Mix the[[Make Cornstarch Paste| starch]] in cup of cold water and stir
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#Mix the[[Make Cornstarch Paste| starch]] in cup of cold water and stir through the[[Boil Milk| boiling milk]]. Remove from the stove immediately.[[Image:Make a Tompouce Step 7.jpg|center]]
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#Stir the egg yolks together with the sugar until it foams. Stir carefully
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#Stir the egg yolks together with the sugar until it foams. Stir carefully through the cream and let it cool.[[Image:Make a Tompouce Step 8.jpg|center]]
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#Soak the gelatin and squeeze the excess water out and dissolve in the cream. Beat the whipped the cream and add to the cream.[[Image:Make a Tompouce Step 9.jpg|center]]
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#Soak the gelatin and squeeze the excess water out and dissolve in the cream. Beat the whipped the cream and add to the cream.[[Image:Make a Tompouce Step 9.jpg|center]]
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#Pour the cream into a rectangular shape and let it cool for a couple of minutes. When cooled down enough cut rectangular shapes from . Use a wet knife for this.[[Image:Make a Tompouce Step 10.jpg|center]]
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#Pour the cream into a rectangular shape and let it cool for a couple of minutes. When cooled down enough cut rectangular shapes from . Use a wet knife for this.[[Image:Make a Tompouce Step 10.jpg|center]]
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#Finish the dessert by laying the sheet pastry puff on a dish with on top the cream cube and at the top of that the pastry puff sheet with the [[Make Frosting|frosting]].[[Image:Make a Tompouce Step 11.jpg|center]]
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#Finish the dessert by laying the sheet pastry puff on a dish with on top the cream cube and at the top of that the pastry puff sheet with the [[Make Frosting|frosting]].[[Image:Make a Tompouce Step 11.jpg|center]]
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== Things You'll Need ==
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== Things You'll Need ==
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*bowl
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*bowl
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*whisk
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*whisk
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== References ==
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== References ==
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*Shared under https://ift.tt/2Ko2Bj8
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*Shared under https://ift.tt/2Ko2Bj8
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*Original article on https://ift.tt/2MTFLE2 (in Dutch).
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*Original article on https://ift.tt/2MTFLE2 (in Dutch).
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from wikiHow - Recent Changes [en] https://ift.tt/2WhzO6K
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