| ←Older revision | Revision as of 00:02, 22 October 2019 | ||
| Line 1: | Line 1: | ||
|
Wooden cutting boards are an essential to many kitchens, providing you with a safe and sanitary place to chop up your fresh foods. As durable as these items are, you need to season (or condition) them once a month to prevent an absorbent surface from forming. After rubbing a large amount of mineral oil into your board, let the item dry for several hours before wiping it off and using it again. With regular maintenance, your wooden cutting board can last for many years!
|
Wooden cutting boards are an essential to many kitchens, providing you with a safe and sanitary place to chop up your fresh foods. As durable as these items are, you need to season (or condition) them once a month to prevent an absorbent surface from forming. After rubbing a large amount of mineral oil into your board, let the item dry for several hours before wiping it off and using it again. With regular maintenance, your wooden cutting board can last for many years!
|
||
| − |
|
+ |
[[Category:DIY]]
|
|
==Steps==
|
==Steps==
|
||
|
===Applying Oil to the Surface===
|
===Applying Oil to the Surface===
|
||
from wikiHow - Recent Changes [en] https://ift.tt/31B6WaL
via IFTTT
