Summary:Chop Garlic

Updated the Summary template for this article

←Older revision		Revision as of 00:08, 26 October 2019
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−	single clove away from the bulb. Place the clove on a cutting board or
−	other flat surface, and lay the blade of the knife flat against the clove.
−	Then, carefully press the palm of your hand firmly against the knife to
−	crack the skin, and peel the skin off of the clove. Once the skin is
−	removed, place the clove flat on the cutting board. Cut it once
−	horizontally, and then shift to cut the clove vertically. You can repeat to
−	make the pieces of garlic smaller, depending on the recipe.}}

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