| ←Older revision | Revision as of 23:58, 29 November 2019 | ||
| Line 1: | Line 1: | ||
|
Chicken thighs are cuts of dark meat that stay tender and juicy when you cook them. While you can cook a chicken thigh with the bone in, removing it allows you to cut the chicken much easier. Begin slicing around the thigh bone so you can pull it out from the meat. After you remove the bone, continue cutting away the inedible parts and portioning the meat. Once you cut the chicken, cook it thoroughly so it reaches to avoid getting food poisoning!
|
Chicken thighs are cuts of dark meat that stay tender and juicy when you cook them. While you can cook a chicken thigh with the bone in, removing it allows you to cut the chicken much easier. Begin slicing around the thigh bone so you can pull it out from the meat. After you remove the bone, continue cutting away the inedible parts and portioning the meat. Once you cut the chicken, cook it thoroughly so it reaches to avoid getting food poisoning!
|
||
| − |
|
+ |
[[Category:Chicken]]
|
|
==Steps==
|
==Steps==
|
||
|
===Deboning the Thigh===
|
===Deboning the Thigh===
|
||
from wikiHow - Recent Changes [en] https://ift.tt/2XYCpDD
via IFTTT
