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Ever wonder how to make ice cream without all the hassle? For most types of simple ice cream, you only need a handful of ingredients, and you don't even need an ice cream maker! Once you know the basics, you can experiment with inventing your own ice cream flavors.
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Ever wonder how to make ice cream without all the hassle? For most types of simple ice cream, you only need a handful of ingredients, and you don't even need an ice cream maker! Once you know the basics, you can experiment with inventing your own ice cream flavors.
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(Category:ICE Cream and Frozen Desserts.)
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Ingredients
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- Basic Ice Cream<ref>https://ift.tt/324UFvd>
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* 2 cups (475 milliliters) whole milk
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* 2 cups (475 milliliters) whole milk
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* 2 cups (475 milliliters) heavy cream
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* 2 cups (475 milliliters) heavy cream
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* ½ to ¾ cup (120 to 180 milliliters) flavoring, such as chocolate syrup, caramel, or peanut butter (optional)
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* ½ to ¾ cup (120 to 180 milliliters) flavoring, such as chocolate syrup, caramel, or peanut butter (optional)
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* ¾ to 1 cup (130 to 175 grams) add-ins, such as: chocolate chips or crushed cookies (optional)
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* ¾ to 1 cup (130 to 175 grams) add-ins, such as: chocolate chips or crushed cookies (optional)
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Rich and Creamy ICE Cream
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* 2 cups (475 milliliters) heavy cream
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* 2 cups (475 milliliters) heavy cream
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* 1 14-ounce can (397 grams) sweetened condensed milk
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* 1 14-ounce can (397 grams) sweetened condensed milk
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* 2 tablespoons vanilla extract
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* 2 tablespoons vanilla extract
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Steps
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- Making Basic Ice Cream
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Pour the milk, heavy cream, vanilla, and sugar to a blender. If you plan on adding and liquid-y extras, such as chocolate syrup, do so now.<ref>http://ashleemarie.com/quick-easy-ice-cream-flavor/</ref><br><br>
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#* Add smoothie fillings, like chocolate syrup.
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#* Add smoothie fillings, like chocolate syrup.
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#Blend until smooth. Make sure that all of the ingredients are evenly combined.<br><br>
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#Blend until smooth. Make sure that all of the ingredients are evenly combined.<br><br>
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#Serve the ice cream with an ice cream scoop and freeze any leftovers. The ice cream will last for about 2 weeks in the freezer.[[Image:Make Simple Ice Cream Step 6 Version 4.jpg|center]]
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#Serve the ice cream with an ice cream scoop and freeze any leftovers. The ice cream will last for about 2 weeks in the freezer.[[Image:Make Simple Ice Cream Step 6 Version 4.jpg|center]]
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Making Rich and Creamy Ice Cream
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#Beat the heavy cream until still peaks form, about 3 to 4 minutes. Pour the heavy cream into a mixer, and beat on high. This will give you a thick, creamy base for your ice cream.<ref>http://www.onsuttonplace.com/2014/07/homemade-no-churn-ice-cream/</ref><br><br>
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#Beat the heavy cream until still peaks form, about 3 to 4 minutes. Pour the heavy cream into a mixer, and beat on high. This will give you a thick, creamy base for your ice cream.<ref>http://www.onsuttonplace.com/2014/07/homemade-no-churn-ice-cream/</ref><br><br>
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#* If you don't have an electric mixer, you can use a food processor fitted with whisks.
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#* If you don't have an electric mixer, you can use a food processor fitted with whisks.
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#Freeze for 4 to 6 hours, and serve.<ref>https://ift.tt/2qaSgSC> Once the ice cream is frozen, you can scoop it out into small bowls using an ice cream scoop. If there are any leftovers, put them back into the freezer.[[Image:Make Simple Ice Cream Step 12 Version 4.jpg|center]]
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#Freeze for 4 to 6 hours, and serve.<ref>https://ift.tt/2qaSgSC> Once the ice cream is frozen, you can scoop it out into small bowls using an ice cream scoop. If there are any leftovers, put them back into the freezer.[[Image:Make Simple Ice Cream Step 12 Version 4.jpg|center]]
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Making Banana Ice Cream
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#Peel and freeze 4 to 5 bananas overnight. The more ripe the bananas are, the better your ice cream will turn out.<br><br>
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#Peel and freeze 4 to 5 bananas overnight. The more ripe the bananas are, the better your ice cream will turn out.<br><br>
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#Cut or break the bananas into small pieces and add them to a food processor. You want the banana chunks to be about ½ inch (1.27 centimeters). If they are too big, they may clog up your food processor.<br><br>
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#Cut or break the bananas into small pieces and add them to a food processor. You want the banana chunks to be about ½ inch (1.27 centimeters). If they are too big, they may clog up your food processor.<br><br>
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Tips
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* If you are making peppermint ice cream, add a few drops of green food coloring.
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* If you are making peppermint ice cream, add a few drops of green food coloring.
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* Garnish your ice cream with chocolate sauce, whipped cream, sprinkles, and a maraschino cherry for the ultimate dessert.
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* Garnish your ice cream with chocolate sauce, whipped cream, sprinkles, and a maraschino cherry for the ultimate dessert.
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* Leave it in the freezer for the recommended time and do not always take it out to check or it might not work well.
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* Leave it in the freezer for the recommended time and do not always take it out to check or it might not work well.
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Things You'll Need
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Basic Ice Cream
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*Blender or food processor
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*Blender or food processor
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* Freezer-safe container
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* Freezer-safe container
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Rich and Creamy Ice Cream
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* Electric mixer
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* Electric mixer
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* Bowl
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* Bowl
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*[[Make Your Own Snowball Treat]]
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*[[Make Your Own Snowball Treat]]
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References
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from wikiHow - Recent Changes [en] https://ift.tt/2Nb4Udz
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