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'''When it comes to bread, the refrigerator is your worst enemy. Bread actually goes stale faster in the refrigerator than it does at room temperature. The best way to keep bread at its best is to keep it at room temperature for a day or two, then wrap it up and freeze it for longer-term storage. When you thaw it and heat it up, and it will taste freshly baked again.
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'''When it comes to bread, the refrigerator is your worst enemy. Bread actually goes stale faster in the refrigerator than it does at room temperature. The best way to keep bread at its best is to keep it at room temperature for a day or two, then wrap it up and freeze it for longer-term storage. When you thaw it and heat it up, and it will taste freshly baked again.
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[[Category:Food Selection and Storage]]'''
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[[Category:Food Selection and Storage]]'''Hi Matthias This is Cayden
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== Steps ==
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== Steps ==
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#Wrap bread in plastic or aluminum foil. These types of wrappings will trap in the bread's natural moisture to keep it from drying out and getting hard. If your bread came in a paper wrapping, toss it out and wrap it in plastic or aluminum for storage.<ref>https://ift.tt/2NuBRno> <br><br>
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#Wrap bread in plastic or aluminum foil. These types of wrappings will trap in the bread's natural moisture to keep it from drying out and getting hard. If your bread came in a paper wrapping, toss it out and wrap it in plastic or aluminum for storage.<ref>https://ift.tt/2NuBRno> <br><br>
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