adding relevant wikiHow link
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#Consider brining boneless, skinless chicken breasts. Fill a large bowl with 1 quart (1 liter) of water. Stir in 1/4 cup (cc grams) of salt, then add 4 boneless, skinless chicken breasts. Leave the chicken in the brine for 15 minutes, then take them out. Rinse the brine off with cold water, and pat the chicken breasts dry with paper towels.<ref>http://www.gimmesomeoven.com/baked-chicken-breast/</ref>[[Image:Cook a Chicken Breast Step 2 Version 3.jpg|center]]
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#Consider brining boneless, skinless chicken breasts. Fill a large bowl with 1 quart (1 liter) of water. Stir in 1/4 cup (cc grams) of salt, then add 4 boneless, skinless chicken breasts. Leave the chicken in the brine for 15 minutes, then take them out. Rinse the brine off with cold water, and pat the chicken breasts dry with paper towels.<ref>http://www.gimmesomeoven.com/baked-chicken-breast/</ref>[[Image:Cook a Chicken Breast Step 2 Version 3.jpg|center]]
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#* For a more intense brine, cover the bowl with plastic wrap, and leave it in the fridge for up to 6 hours.
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#* For a more intense brine, cover the bowl with plastic wrap, and leave it in the fridge for up to 6 hours.
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#* Brining chicken breasts is not completely necessary, but it will make the chicken breasts more juicy and flavorful.
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#* Brining chicken breasts is not completely necessary, but it will [[Make Juicy Chicken Breasts|make the chicken breasts more juicy]] and flavorful.
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#Preheat your oven to 450°F (230°C). Make sure that the baking rack is in the middle of the oven.[[Image:Cook a Chicken Breast Step 3 Version 3.jpg|center]]
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#Preheat your oven to 450°F (230°C). Make sure that the baking rack is in the middle of the oven.[[Image:Cook a Chicken Breast Step 3 Version 3.jpg|center]]
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#Arrange the chicken breasts in a large baking dish. Leave some space between each breast. If they are too close together, they won't cook evenly. They will also steam, and you won't get that nice, crispy layer on top.[[Image:Cook a Chicken Breast Step 4 Version 2.jpg|center]]
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#Arrange the chicken breasts in a large baking dish. Leave some space between each breast. If they are too close together, they won't cook evenly. They will also steam, and you won't get that nice, crispy layer on top.[[Image:Cook a Chicken Breast Step 4 Version 2.jpg|center]]
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