Steps
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*Rolling pin
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*Rolling pin
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*Pizza cutter
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*Pizza cutter
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*Pizza flour
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*Pizza dough
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*Pizza dough
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*Pizza sauce
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*Pizza sauce
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#Preheat your oven to convection bake at 480 degrees. Make sure you oven rack is in the middle of the oven.
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#Preheat your oven to convection bake at 480 degrees. Make sure you oven rack is in the middle of the oven.
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#First you will need to start with an eighteen (18) ounce ball of dough. You can either make your own and let it rise for a few hours (recommended) or use premade dough.
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#First you will need to start with an eighteen (18) ounce ball of dough. You can either make your own and let it rise for a few hours (recommended) or use premade dough.
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#Remove the dough from the pan and coat the dough in flour. Place the side that was stuck to the pan facing up. Shown
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#Remove the dough from the pan and coat the dough in flour. Place the side that was stuck to the pan facing up. Shown above.[[Image:Pizza_dough.jpg|center]][[Image:Floured_pizza_dough.jpg|center]]
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#With your pointer and middle fingers make an X in the center of the dough. Place your thumbs in the X and work around the dough to form almost a bowl in the dough.[[Image:X_dough.jpg|center]] [[Image:Expanded_X.jpg|center]]
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#With your pointer and middle fingers make an X in the center of the dough. Place your thumbs in the X and work around the dough to form almost a bowl in the dough.[[Image:X_dough.jpg|center]] [[Image:Expanded_X.jpg|center]]
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#Flatten the dough out with the palms of your hands till it even almost all the way around. To flatten the dough to a fourteen (14) inch circle using a rolling pin. Place the flattened dough (sheet out) on a 14 inch pizza pan.[[Image:Dough_patty.jpg|center]] [[Image:Rolled_out.jpg|center]]
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#Flatten the dough out with the palms of your hands till it even almost all the way around. To flatten the dough to a fourteen (14) inch circle using a rolling pin. Place the flattened dough (sheet out) on a 14 inch pizza pan.[[Image:Dough_patty.jpg|center]] [[Image:Rolled_out.jpg|center]]
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