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#Simmer, covered, for 10 to 20 minutes. Add a lid to the pan. Allow to simmer, stirring every few minutes to ensure even cooking and prevent sticking. As the mixture cooks, the sauce will gradually thicken and the pasta will gradually soften.[[Image:Make Hamburger Helper Step 6 Version 3.jpg|center]]
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#Simmer, covered, for 10 to 20 minutes. Add a lid to the pan. Allow to simmer, stirring every few minutes to ensure even cooking and prevent sticking. As the mixture cooks, the sauce will gradually thicken and the pasta will gradually soften.[[Image:Make Hamburger Helper Step 6 Version 3.jpg|center]]
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#* 13 minutes of cooking time is usually about enough, but depending on the level of heat, your casserole may cook more or less quickly, so test the pasta often.
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#* 13 minutes of cooking time is usually about enough, but depending on the level of heat, your casserole may cook more or less quickly, so test the pasta often.
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#Remove from heat when pasta is al dente. The casserole is ready to eat as soon as the pasta reaches a pleasingly soft texture that still has some firmness to it. You should feel just the slightest resistance when you bite or cut into the pasta. This texture is called "al dente."
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#Remove from heat when pasta is al dente. The casserole is ready to eat as soon as the pasta reaches a pleasingly soft texture that still has some firmness to it. You should feel just the slightest resistance when you bite or cut into the pasta. This texture is called "al dente." [[Image:Make Hamburger Helper Step 7 Version 3.jpg|center]]
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#* Let the casserole cool down for at least 2 or 3 minutes before serving. The sauce will continue to thicken as it cools.
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#* Let the casserole cool down for at least 2 or 3 minutes before serving. The sauce will continue to thicken as it cools.
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