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#Top the gnocchi with melted butter and cheese. Melt the rest of the butter (4 tablespoons or 56 g) and slowly pour it over the gnocchi in the baking dish. Grate some extra Parmigiano-Reggiano over the top of the gnocchi.<ref>http://www.seriouseats.com/recipes/2015/03/roman-semolina-gnocchi-alla-romana-recipe.html</ref>[[Image:Make Semolina Gnocchi Step 8.jpg|center]]
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#Top the gnocchi with melted butter and cheese. Melt the rest of the butter (4 tablespoons or 56 g) and slowly pour it over the gnocchi in the baking dish. Grate some extra Parmigiano-Reggiano over the top of the gnocchi.<ref>http://www.seriouseats.com/recipes/2015/03/roman-semolina-gnocchi-alla-romana-recipe.html</ref>[[Image:Make Semolina Gnocchi Step 8.jpg|center]]
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#*You can use as much extra cheese as you like. The cheese will give the dish extra flavor and will help it brown as it bakes.
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#*You can use as much extra cheese as you like. The cheese will give the dish extra flavor and will help it brown as it bakes.
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#Bake the semolina gnocchi. Put the dish of semolina gnocchi in the preheated oven and bake it for 15 minutes. The gnocchi should turn golden brown and will sizzle a little. Carefully remove the pan from the oven and serve it immediately.<ref>http://www.seriouseats.com/recipes/2015/03/roman-semolina-gnocchi-alla-romana-recipe.html</ref>[[Image:Make Semolina Gnocchi Step 9.jpg|center]]
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#Bake the semolina gnocchi. Put the dish of semolina gnocchi in the preheated oven and bake it for 15 minutes. The gnocchi should turn golden brown and will sizzle a little. Carefully remove the pan from the oven and [[Serve Gnocchi|serve it]] immediately.<ref>http://www.seriouseats.com/recipes/2015/03/roman-semolina-gnocchi-alla-romana-recipe.html</ref>[[Image:Make Semolina Gnocchi Step 9.jpg|center]]
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#*Consider serving the semolina gnocchi with a classic green salad and extra grated parmesan cheese.
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#*Consider serving the semolina gnocchi with a classic green salad and extra grated parmesan cheese.
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