Saving new step-by-step photos
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== Steps ==
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== Steps ==
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#Preheat the oven to .[[Image:Make Shamrock Brownies Step 1.jpg|center]]
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#Preheat the oven to .[[Image:Make Shamrock Brownies Step 1 Version 2.jpg|center]]
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#Grease and flour a 13 inch x 9 inch pan. Set aside for later use.[[Image:Make Shamrock Brownies Step 2.jpg|center]]
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#Grease and flour a 13 inch x 9 inch pan. Set aside for later use.[[Image:Make Shamrock Brownies Step 2 Version 2.jpg|center]]
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#Combine the dry ingredients together in a large bowl. Mix the cocoa powder, flour, sugar, and salt together until well combined.[[Image:Make Shamrock Brownies Step 3.jpg|center]]
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#Combine the dry ingredients together in a large bowl. Mix the cocoa powder, flour, sugar, and salt together until well combined.[[Image:Make Shamrock Brownies Step 3 Version 2.jpg|center]]
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#Blend the wet ingredients in a separate bowl. Combine the vanilla extract, eggs, and oil together with an electric mixer for about 2 minutes.[[Image:Make Shamrock Brownies Step 4.jpg|center]]
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#Blend the wet ingredients in a separate bowl. Combine the vanilla extract, eggs, and oil together with an electric mixer for about 2 minutes.[[Image:Make Shamrock Brownies Step 4 Version 2.jpg|center]]
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#Pour the dry ingredients in with the wet ingredients. Blend slowly with an electric mixer until there are no flour streaks. Add the chocolate chips and mix once more until incorporated properly.
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#Pour the dry ingredients in with the wet ingredients. Blend slowly with an electric mixer until there are no flour streaks. Add the chocolate chips and mix once more until incorporated properly.[[Image:Make Shamrock Brownies Step 5.jpg|center]]
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#Pour the brownie batter out on the pan. Use a rubber spatula to spread it out evenly.[[Image:Make Shamrock Brownies Step 6.jpg|center]]
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#Pour the brownie batter out on the pan. Use a rubber spatula to spread it out evenly.[[Image:Make Shamrock Brownies Step 6 Version 2.jpg|center]]
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#Bake the brownies for 25-30 minutes until the edges crisp.[[Image:Make Shamrock Brownies Step 7.jpg|center]]
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#Bake the brownies for 25-30 minutes until the edges crisp.[[Image:Make Shamrock Brownies Step 7 Version 2.jpg|center]]
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#Allow the brownies to cool for 10 minutes.[[Image:Make Shamrock Brownies Step 8.jpg|center]]
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#Allow the brownies to cool for 10 minutes.[[Image:Make Shamrock Brownies Step 8 Version 2.jpg|center]]
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#Cut the brownies out into shamrock pieces. Press down on the brownies with a shamrock-shaped cookie cutter. Use a spatula to to remove the brownies and lay them on a plate.[[Image:Make Shamrock Brownies Step 9.jpg|center]]
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#Cut the brownies out into shamrock pieces. Press down on the brownies with a shamrock-shaped cookie cutter. Use a spatula to to remove the brownies and lay them on a plate.[[Image:Make Shamrock Brownies Step 9 Version 2.jpg|center]]
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#Decorate as you wish. Ice and drizzle the green and white icing on top of the brownies. Top with powdered sugar.[[Image:Make Shamrock Brownies Step 10.jpg|center]]
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#Decorate as you wish. Ice and drizzle the green and white icing on top of the brownies. Top with powdered sugar.[[Image:Make Shamrock Brownies Step 10 Version 2.jpg|center]]
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#Serve and enjoy![[Image:Make Shamrock Brownies Step 11.jpg|center]]
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#Serve and enjoy![[Image:Make Shamrock Brownies Step 11 Version 2.jpg|center]]
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== Tips ==
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== Tips ==
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