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#Bring the tea to a boil and simmer it over low for 10 minutes. Turn the burner to high so the water begins to boil vigorously. Then, turn the burner down to low and let it bubble gently for 10 minutes. The fennel, ginger, and lemon will flavor the tea.<ref>https://www.kindearth.net/fennel-digestion-aid-tea-recipe-with-ginger-and-lemon-verbena/</ref><br><br>[[Image:Make Fennel Tea Step 8.jpg|center]]
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#Bring the tea to a boil and simmer it over low for 10 minutes. Turn the burner to high so the water begins to boil vigorously. Then, turn the burner down to low and let it bubble gently for 10 minutes. The fennel, ginger, and lemon will flavor the tea.<ref>https://www.kindearth.net/fennel-digestion-aid-tea-recipe-with-ginger-and-lemon-verbena/</ref><br><br>[[Image:Make Fennel Tea Step 8.jpg|center]]
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#*You can leave the lid off of the pot. Some of the water will evaporate, but this will intensify the flavor of the tea.
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#*You can leave the lid off of the pot. Some of the water will evaporate, but this will intensify the flavor of the tea.
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#Strain the tea into serving cups and enjoy it hot. Place a tea strainer over a teacup and slowly pour or ladle the fennel tea into the cup. If you don't have a tea strainer, place a fine mesh strainer over a teapot or jug and pour the tea through it. Then, pour the tea into teacups.<br><br>
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#Strain the tea into serving cups and enjoy it hot. Place a tea strainer over a teacup and slowly pour or ladle the fennel tea into the cup. If you don't have a tea strainer, place a fine-mesh strainer over a teapot or jug and pour the tea through it. Then, pour the tea into teacups.<br><br>
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#*You can brew another batch of fennel tea with ginger and lemon verbena, but cut the steeping time down to 7 or 8 minutes.
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#*You can brew another batch of fennel tea with ginger and lemon verbena, but cut the steeping time down to 7 or 8 minutes.
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#*Refrigerate leftover tea in an airtight container for up to 3 to 5 days. You can reheat the tea before serving it or pour it over ice for a cold drink.
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#*Refrigerate leftover tea in an airtight container for up to 3 to 5 days. You can reheat the tea before serving it or pour it over ice for a cold drink.
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#*You can put the dry tea ingredients into the teapot while you wait for the water to boil.
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#*You can put the dry tea ingredients into the teapot while you wait for the water to boil.
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#Crush 1 teaspoon (2 g) of fennel seeds and put them into a teapot. Put the seeds into a [[Use a Mortar and Pestle|mortar]] and pound them with the pestle until they crack. Then, transfer the seeds to a teapot or large mug.<ref>https://youtu.be/rUPNL814ywg?t=109</ref><br><br>
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#Crush 1 teaspoon (2 g) of fennel seeds and put them into a teapot. Put the seeds into a [[Use a Mortar and Pestle|mortar]] and pound them with the pestle until they crack. Then, transfer the seeds to a teapot or large mug.<ref>https://youtu.be/rUPNL814ywg?t=109</ref><br><br>
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#*If you don't have a mortar and pestle
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#*If you don't have a mortar and pestle put the seeds into a sealable bag and hit them with a rolling pin.
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#Add the chamomile, peppermint, and ginger. Put 1 teaspoon (1 g) of dried chamomile flowers, 1 teaspoon (2 g) of dried peppermint leaves, and 1/2 teaspoon (1 g) of dried cut ginger pieces into the teapot with the crushed fennel.<ref>https://www.motherearthnews.com/real-food/peppermint-fennel-tea-zerz1605zcbru</ref><br><br>
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#Add the chamomile, peppermint, and ginger. Put 1 teaspoon (1 g) of dried chamomile flowers, 1 teaspoon (2 g) of dried peppermint leaves, and 1/2 teaspoon (1 g) of dried cut ginger pieces into the teapot with the crushed fennel.<ref>https://www.motherearthnews.com/real-food/peppermint-fennel-tea-zerz1605zcbru</ref><br><br>
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#Pour of boiling water into the pot and steep the tea for 10 minutes. Carefully pour the water into the teapot and put the lid on it to prevent steam from escaping. Set a timer for 10 minutes.<ref>https://www.thekitchn.com/recipe-afterdinner-bellysoothing-tea-recipes-from-the-kitchn-200050</ref><br><br>
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#Pour of boiling water into the pot and steep the tea for 10 minutes. Carefully pour the water into the teapot and put the lid on it to prevent steam from escaping. Set a timer for 10 minutes.<ref>https://www.thekitchn.com/recipe-afterdinner-bellysoothing-tea-recipes-from-the-kitchn-200050</ref><br><br>
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