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Whipped cream is best served right away, especially if it’s homemade. But if you’ve made too much of it or if you’re enjoying it at a later time, storing it properly is essential to keeping it fluffy and fresh. Store it in the refrigerator or freezer until you’re ready to dive in!
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Whipped cream is best served right away, especially if it’s homemade. But if you’ve made too much of it or if you’re enjoying it at a later time, storing it properly is essential to keeping it fluffy and fresh. Store it in the refrigerator or freezer until you’re ready to dive in!
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[[Category:Cooked Cream and Milk Desserts]]
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==Steps==
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==Steps==
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===Storing Whipped Cream in the Refrigerator===
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===Storing Whipped Cream in the Refrigerator===
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