Steps
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=== begin brewing ===
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=== begin brewing ===
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# Heat water to 148 degrees Fahrenheit and then add 13 pound of pilsner malt, let steep in the water for 90 minutes [[Image:IMG_3795.jpeg|center]]
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# Heat water to 148 degrees Fahrenheit and then add 13 pound of pilsner malt, let steep in the water for 90 minutes [[Image:IMG_3795.jpeg|center]]
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# Sparge grainbed and then bring the wort up to a boil [[Image:Brew 10.jpg|center]]
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# Sparge grainbed and then bring the wort up to a boil [[Image:Brew 10.jpg|center]]
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# Turn off the heat element, When the boil is achieved, and add the sugar. (so the sugar does not burn to the bottom of the vessel. After the sugar fully dissolved into the wort bring back up to a boil for 90 minutes
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*Sparging is process of adding warm water over top of the grain to extract more starches from the grain
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# Turn off the heat element, When the boil is achieved, and add the sugar. (so the sugar does not burn to the bottom of the vessel. After the sugar fully dissolved into the wort bring back up to a boil for 90 minutes [[Image:Brew 40.jpg|center]]
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# Add .75 ounces of Styrian Goldings hops to the wort, 30 minutes into the boil [[Image:Brew 2.jpg|center]]
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# Add .75 ounces of Styrian Goldings hops to the wort, 30 minutes into the boil [[Image:Brew 2.jpg|center]]
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# Add .5 ounces of Nelson Sauvin hops to the wort, 75 minutes into the boil [[Image:Brew 7.jpg|center]]
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# Add .5 ounces of Nelson Sauvin hops to the wort, 75 minutes into the boil [[Image:Brew 7.jpg|center]]
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