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#Chop them up by hand or in a food processor. Place all of the peppers, with the stems removed, into a food processor or blender. Turn the machine on and process them until they are roughly chopped.<ref>https://www.youtube.com/watch?v=zD1unKaCiFk</ref> If you don't have either of those appliances, you can chop them roughly by hand.[[Image:Make Tabasco Sauce Step 5.jpg|center]]
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#Chop them up by hand or in a food processor. Place all of the peppers, with the stems removed, into a food processor or blender. Turn the machine on and process them until they are roughly chopped.<ref>https://www.youtube.com/watch?v=zD1unKaCiFk</ref> If you don't have either of those appliances, you can chop them roughly by hand.[[Image:Make Tabasco Sauce Step 5.jpg|center]]
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===Cooking the Sauce===
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===Cooking the Sauce===
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#Put the peppers, vinegar, and salt in a sauce pan. Pour the chopped peppers into a medium-sized sauce pan on the stove. Add 2 cups (500 ml) of distilled white vinegar and of salt. Turn the burner to medium-high.<ref>
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#Put the peppers, vinegar, and salt in a sauce pan. Pour the chopped peppers into a medium-sized sauce pan on the stove. Add 2 cups (500 ml) of distilled white vinegar and of salt. Turn the burner to medium-high.<ref>https://www.foodnetwork.com/recipes/homemade-red-hot-sauce-3645026</ref>[[Image:Make Tabasco Sauce Step 6.jpg|center]]
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#Heat the mixture until it begins to boil. Bring the pepper mixture to a boil and stir regularly to ensure that the peppers do not stick to the bottom of the pan.<ref>http://www.mexican-barbecue-recipes.com/tabasco-hot-sauce-recipes.html</ref>[[Image:Make Tabasco Sauce Step 7.jpg|center]]
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#Heat the mixture until it begins to boil. Bring the pepper mixture to a boil and stir regularly to ensure that the peppers do not stick to the bottom of the pan.<ref>http://www.mexican-barbecue-recipes.com/tabasco-hot-sauce-recipes.html</ref>[[Image:Make Tabasco Sauce Step 7.jpg|center]]
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#Let the sauce simmer for 5 minutes. Once the sauce is boiling, turn down the heat to low. Let it simmer for approximately 5 minutes. To ensure that you don’t heat the peppers for too long, set a timer. Remove them from the heat immediately.<ref>https://www.youtube.com/watch?v=zD1unKaCiFk</ref>[[Image:Make Tabasco Sauce Step 8.jpg|center]]
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#Let the sauce simmer for 5 minutes. Once the sauce is boiling, turn down the heat to low. Let it simmer for approximately 5 minutes. To ensure that you don’t heat the peppers for too long, set a timer. Remove them from the heat immediately.<ref>https://www.youtube.com/watch?v=zD1unKaCiFk</ref>[[Image:Make Tabasco Sauce Step 8.jpg|center]]
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#Puree the sauce in a blender. Once the peppers have completely cooled, transfer them to a blender. Blend the peppers thoroughly, until they create a pureed liquid sauce.<ref>http://westerngardeners.com/how-to-grow-tabasco-sauce-step-2.html</ref>[[Image:Make Tabasco Sauce Step 10.jpg|center]]
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#Puree the sauce in a blender. Once the peppers have completely cooled, transfer them to a blender. Blend the peppers thoroughly, until they create a pureed liquid sauce.<ref>http://westerngardeners.com/how-to-grow-tabasco-sauce-step-2.html</ref>[[Image:Make Tabasco Sauce Step 10.jpg|center]]
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#* You can use a food processor if yours has a puree setting.
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#* You can use a food processor if yours has a puree setting.
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#Pour the sauce into an air-tight container and refrigerate for 2 weeks. Use a funnel to transfer the sauce into a glass jar with an air-tight lid. Seal the jar and store it in the refrigerator for 2 weeks. This will allow the sauce to steep. The seeds in the sauce will make it spicier as it steeps.<ref>
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#Pour the sauce into an air-tight container and refrigerate for 2 weeks. Use a funnel to transfer the sauce into a glass jar with an air-tight lid. Seal the jar and store it in the refrigerator for 2 weeks. This will allow the sauce to steep. The seeds in the sauce will make it spicier as it steeps.<ref>https://www.foodnetwork.com/recipes/homemade-red-hot-sauce-3645026</ref>[[Image:Make Tabasco Sauce Step 11.jpg|center]]
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#Strain the mixture. After 2 weeks, remove the sauce from the refrigerator. Pour it through a fine strainer to remove any seeds that are still in the sauce. Make sure to place a bowl or jar under the strainer to catch the sauce as it drips through.<ref>http://westerngardeners.com/how-to-grow-tabasco-sauce-step-2.html</ref>[[Image:Make Tabasco Sauce Step 12.jpg|center]]
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#Strain the mixture. After 2 weeks, remove the sauce from the refrigerator. Pour it through a fine strainer to remove any seeds that are still in the sauce. Make sure to place a bowl or jar under the strainer to catch the sauce as it drips through.<ref>http://westerngardeners.com/how-to-grow-tabasco-sauce-step-2.html</ref>[[Image:Make Tabasco Sauce Step 12.jpg|center]]
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#Return the sauce to the refrigerator. Once the sauce has been strained, place it into a tightly sealed glass jar or plastic container and return it to the refrigerator.<ref>http://westerngardeners.com/how-to-grow-tabasco-sauce-step-2.html</ref>[[Image:Make Tabasco Sauce Step 13.jpg|center]]
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#Return the sauce to the refrigerator. Once the sauce has been strained, place it into a tightly sealed glass jar or plastic container and return it to the refrigerator.<ref>http://westerngardeners.com/how-to-grow-tabasco-sauce-step-2.html</ref>[[Image:Make Tabasco Sauce Step 13.jpg|center]]
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