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#Use a slotted spoon to remove the gnocchi. Turn off the burner and carefully scoop the gnocchi out of the water using a slotted spoon. Transfer the gnocchi to a saucepan.<ref>https://www.delallo.com/blog/making-homemade-gnocchi-step-step-guide/#</ref>[[Image:Make Gnocchi Step 19 Version 4.jpg|center]]
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#Use a slotted spoon to remove the gnocchi. Turn off the burner and carefully scoop the gnocchi out of the water using a slotted spoon. Transfer the gnocchi to a saucepan.<ref>https://www.delallo.com/blog/making-homemade-gnocchi-step-step-guide/#</ref>[[Image:Make Gnocchi Step 19 Version 4.jpg|center]]
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#*It's important to drain off all of the water or the gnocchi will become mushy.
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#*It's important to drain off all of the water or the gnocchi will become mushy.
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#Cook the gnocchi with your choice of sauce for 2 minutes. Add your favorite sauce to the saucepan with the gnocchi. Turn the burner to medium and cook the pasta in the sauce for about 2 minutes.<ref>https://www.delallo.com/blog/making-homemade-gnocchi-step-step-guide/#</ref>[[Image:Make Gnocchi Step 20 Version 4.jpg|center]]
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#Cook the gnocchi with your choice of sauce for 2 minutes. Add your favorite sauce to the saucepan with the gnocchi. Turn the burner to medium and cook the pasta in the sauce for about 2 minutes.<ref>https://ift.tt/2TNQZhB> The [[Serve Gnocchi|gnocchi is now ready to be served]].[[Image:Make Gnocchi Step 20 Version 4.jpg|center]]
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#*Cooking the gnocchi with the sauce will make the gnocchi tender and will help the sauce stick to the pasta.
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#*Cooking the gnocchi with the sauce will make the gnocchi tender and will help the sauce stick to the pasta.
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#*Refrigerate leftover cooked gnocchi in an airtight container for up to 3 to 5 days.
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#*Refrigerate leftover cooked gnocchi in an airtight container for up to 3 to 5 days.
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